Butter, cheese and milk. The dairy industry is of course an all-encompassing sector. Just consider the wide range of milk, milk powder, ice cream, yoghurt, custard and cheese products. The keywords within the dairy industry are hygiene and safety. Not only within the production processes, but certainly also when choosing a floor system. Bolidt offers a wide assortment of innovative floor systems for this sector.
In more than 50 years, Bolidt has gathered a wealth of know-how and experience in developing, producing and applying synthetic floors. Bolidt is thus a frequently sought-after partner for businesses in this segment of the dairy industry all around the world. They can rely on the fact that, thanks to the expertise and experience of Bolidt, our floors comply with the most stringent hygiene and safety criteria including the HACCP standards.
These are unprecedented times and although this pandemic has a huge impact on people and companies, we continue to run our experience center as much as possible, serving our customers by providing live virtual experiences.
Experience our flooring solutions for the dairy industry live via a virtual tour of the Bolidt Innovation Center. We will show you our high-tech R&D Center where our innovative systems are being tested and developed, our Sample Wall with 426 samples and so much more.
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Production processes in the dairy industry are characterised by a damp working environment in which rubber boots are standard working gear. To work safely, a non-slip floor surface is essential. A floor on which forklift trucks and internal transport systems can function problem-free. Stringent HACCP regulations, intensive loading and the use of high pressure cleaners and cleaning materials are also important. Bolidt knows your sector and makes its expertise and experience available.
Bolidt designs its floors to seamlessly meet the requirements in the field of safety, hygiene and HACCP management. In production areas, the floors are resistant to fats, cream, lactic acids, sugars, fruit juices, proteins, carbohydrates, colourings and all other additives. Naturally, they are impermeable. Drains, gutters and grates have perfectly sealed transitions on all sides and skirting is seamlessly integrated in the floor. Dirt and bacteria do not get the chance to accumulate; a primary condition for good HACCP management.
The loading of floors in the dairy industry can vary considerably. For example, due to transport via a conveyor belt or via rolling stock across smooth floors. New packaging has had an impact on the transport. It requires floors which can take some knocks, have a long service life and are low-maintenance. Bolidt has seamless, strong and non-slip floor finishes available for each space.Flooring advice
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Worldwide, dairy companies like to choose the reliable and durable Bolidtop® 700 synthetic floor finish. This innovative system has proven itself in numerous businesses. The mechanically compacted floor can be very heavily loaded. The slightly non-slip surface contributes to a safe working environment. The system is seamless, durable, low-maintenance and impermeable.
Bolidtop® 700 is a mechanically compounded and seamless floor finish based on low-viscosity two component synthetic resins which are low-odour. Bolidtop® 700 has a terrazzo appearance and features high pressure, impact and shock resistance. Therefore, the system is very well suited to heavy forklift truck traffic and pallet transport. It is also resistant to most common chemicals.
P.O. Box 131
3340 AC Hendrik-Ido-Ambacht
Bolidt Innovation Center
3341 LW The Netherlands
TEL +31 (0)78 684 54 44