HYGIENIC FLOORS, CONTINUOUS OPERATION!

The floor literally forms the basis for the daily operations and continuous business process in a food company. At Bolidt, we understand that our floors must meet the highest quality requirements to guarantee:

Others who have gone before you

- 2 million m2 per year // 60 years active in more than 135 countries

NEWBolidtop® 801

An innovative flooring system specially developed for the food sector. This extremely robust flooring system offers optimum protection and has the unique feature of consisting of only 1 layer. The shortened application time of the floor system makes it very cost-effective. So extremely suitable for renovation and new construction projects where production downtime must be kept to an absolute minimum.

Trade shows

– Engage with our food experts and visit our stand at the following trade shows

Anuga FoodTec

19 – 22 March 2024

Cologne l Germany

Stand no. F068

Seafood Expo Global

23 – 25 April 2024

Barcelona l Spain

Stand no. 3KK404

REASONS FOR CHOOSING BOLIDTOP®

The floor literally forms the basis for the production process. That is why Bolidt has developed a durable resin-bound series of protective flooring systems for, among others, the food industry: the Bolidtop® series containing a series of flooring systems with the best performance in the field of:

EVERYTHING UNDER ONE ROOF

At Bolidt, we unburden ourselves from A to Z. How? We have everything under our own management. From product development in our R&D Centre to production and application of floors, decks and wearing courses. This ensures that we can deliver what we promise within the agreed time and budget discussed beforehand. With 60 years of experience and operating in a wide range of industries worldwide, this makes us a reliable partner for everyone involved in choosing flooring. From users to architects and contractors.

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