Thank you for your time during our (virtual) meeting in the Bolidt innovation Center last.... We experienced the meeting as very pleasant and valuable.
Especially for you, we have prepared this personalized web page with a selection of interesting topics for your project and from your expertise. Sharing knowledge and inspiring each other is what is leading during the introduction and collaboration.
Enthusiastic about the possibilities and a further introduction, scroll down and discover what hygiene, safety, durability and Innovation means for us and what we can do for you! Click on all the links to start exploring!
Bolidt, innovative in the food industry for more than 50 years.
Food companies rightly have very high demands when it comes to hygiene and safety and the realization that a floor finish plays a major role in this has grown considerably in recent decades.
We have come up with many new applications of thermosetting synthetics – often in collaboration with clients.
Thanks to the amassed expertise and experience, they can be confident that the innovative Bolidt floors meet the standards such as the BRC Food Safety, IFS Food and FSSC 22000 (ISO 22000). All are approved standards according to the Global Food Safety Initiative (GFSI).
The strength of Bolidt is in-house developing, producing and applying thermosetting synthetics. Bolidt provides all expertise under one roof. Bolidt employs its own application teams to carry out a wide range of projects throughout the world.
The unique integrated value chain enables Bolidt to be a partner who can optimally react to the wishes and ever higher demands of clients concerning durability, aesthetics, functional requirements, certifications and maintenance.
Sroll down and get inspired by how Bolidt contributes in the food industry.
In the seafood processing industry, hygiene must be viewed inextricably linked in relation to food safety. During the processing of fish, there is always a risk of contamination with bacteria. Floors play a crucial role here. All our floors are seamless, low-maintenance and easy to clean.
Companies in the fish processing have to deal with all kinds of mandatory and voluntary certifications. Bolidt is well known with BRC Food Safety, IFS Food and FSSC 22000 (ISO 22000). All are approved standards according to the Global Food Safety Initiative (GFSI).
In each phase of the fish processing, floors have specific functions. On the arrival of the fish, during cleaning, cutting and filleting, freezing, packing and preparing for transport. Bolidt has seamless, strong and non-slip floor finishes available for each space. Easy to clean thoroughly, durable and with an optimal mechanical resistance. Preventing sicknesses and infections is a top priority in the seafood processing industry. The consequences of incidents are unforeseeable where food safety is concerned. That is why businesses in the seafood processing industry choose the reliable Bolidtop® 700 synthetic floor finish.
The mechanically compacted floor can be subjected to very heavy loads. The slightly non-slip surface contributes to a safe working environment. The system is seamless, durable, low-maintenance and impermeable. Functional properties which are also guaranteed in the long-term because Bolidt's floor advice is focussed on providing the customer peace of mind for more than 20 years. The foolproof and hygienic Bolidt synthetic floor systems can also contribute to the certification of a production environment.
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Discover, be inspired, read interviews and see the latest in the food industry.
Learn more about our company, our expertise and flooring systems for the fish processing industry.
Images often say more than words. A collection of project images.
Read the following news articles about projects in the food industry.
Now, when the production process cannot be fully utilized, is a good time for maintenance. Once the coronavirus crisis has passed, the seafood companies would then meet all requirements for operation and could focus, once again, completely on their primary process.
Intensive cooperation with food companies and constant innovation have yielded floor systems that meet the strictest guidelines in the field of hygiene and safety. Bolidt floors contribute to the continuity of a production process.