Bolidt & Bakeries

Innovative floors

FOR BAKERIES AND THE CONFECTIONERY INDUSTRY

Hygiene and safety are the keywords in today's bread factories, bakeries and the confectionery industry. Not only within the production processes, but certainly also when choosing a floor system is concerned. Bolidt offers a wide assortment of innovative synthetic floors for this sector. During more than 50 years, Bolidt has gathered a wealth of know-how of and experience in developing, producing, and applying synthetic floors.

The Bolidt Food Magazine gives you more insight into the world of Bolidt and some of our respected partners in the food industry. Happy reading!

VIEW THE FOOD MAGAZINE

" Every success story starts with a good foundation

Bas Faaij

Flooring specialist for bakeries and the confectionery industry

Get in touch with me?

Call +31 6 211 04 119

Linkedin E-mail

Want to know more about the possibilities in floor finishing for your business?
Contact our floor specialist Bas Faaij.

ASK YOUR QUESTION

Latest news & inspiration

Panerex bakery Belgium Bolidtop 700 — Bolidt Booster
The importance of hygiene in bakeries

Matrix ONE Amsterdam Bolidtop 525AM — News
Matrix ONE Amsterdam

Schmidt Zeevis Rotterdam Bolidtop 700 — Bolidt Booster
Challenging time for the seafood industry also offers opportunities

Panerex bakery Belgium Bolidtop 525 — Bolidt Booster
Food for experience

Food & Floor Experience - OSV in het Bolidt Innovation Center — News
Food & Floor Experience - OSV

Tyson Food Oosterwolde Bolidtop 700 — News
Tyson Foods lays the foundation for sustainable ambitions

Schmidt Zeevis Rotterdam Bolidtop 700 — Bolidt Booster
The importance of hygiene in the fish processing industry

Knook AGF Bolidtop 700 — News
The cleaning aspect is very important when choosing a floor

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Get inspired, read about the latest innovations and keep your creativity up to date.

BOLIDT BOOSTER

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