Hygiene and safety are the keywords in today's bread factories, bakeries and the confectionery industry. Not only within the production processes, but certainly also when choosing a floor system is concerned. Bolidt offers a wide assortment of innovative synthetic floors for this sector. During more than 50 years, Bolidt has gathered a wealth of know-how of and experience in developing, producing, and applying synthetic floors.
The Bolidt Food Magazine gives you more insight into the world of Bolidt and some of our respected partners in the food industry. Happy reading!
Call +31 6 211 04 119
Want to know more about the possibilities in floor finishing for your business?
Contact our floor specialist Bas Faaij.
P.O. Box 131
3340 AC Hendrik-Ido-Ambacht
Bolidt Innovation Center
3341 LW The Netherlands
TEL +31 (0)78 684 54 44