Jeurgens Cake, Biscuit and Chocolate Factory

Reference Jeurgens Cake, Biscuit and Chocolate Factory

In 1921, Karel Jeurgens started making cakes and biscuits in a small bakery. Now, almost 100 years later, that bakery has grown into an international producer and exporter of a wide selection of biscuit and bakery products. All of this happened because Jeurgens decided at the time to make sponge fingers his primary product.