Suppliers of the catering industry: butchers, bakers, off-licences, greengrocers and still many more. Caterers who offer any thinkable style of cuisine. Catering for which quality and class are of special importance. Caterers who supply food that has to travel by air; snacks, breakfast and dinner on the plane. Industrial catering. Company restaurants where hygiene and character have to go hand in hand. HACCP. Just as there are kitchens (and cooks) in all shapes and sizes, there is a menu when it comes to synthetic flooring.
Expert knowledge of flooring materials and their application brings Bolidt into contact with:
Martinair Party Service
Deutsche Bundesbahn Catering
All-round caterers or specialists, catering in company restaurants, from factories to hospitals and care institutes, supplying meals for air passengers, or commercial kitchens connected to refectories and canteens. In catering and commercial kitchens it involves floor finishes providing the correct balance between the requirements for use, safety and hygiene, geared to the HACCP management. Large-scale preparation of meals means working with widely divergent raw materials and preparation processes.
The floor finish plays an important part in this logistic process. The floor finish has to be impermeable, must not absorb moisture or allow it to penetrate. Attention to detail: drains, gutters and grids are sealed off perfectly all around, skirting boards are incorporated into the floor seamlessly. Catering is logistics, the Bolidtop floors are designed for this. In the (commercial) kitchens of company restaurants and factory canteens, anything can end up on the floor, and it has to be easy to remove. In addition, employees often come into canteens wearing safety shoes. In company restaurants hygiene and atmosphere are strongly related, not only because the employees eat there, but because visitors are held in them. For these locations Bolidt has developed a floor with unlimited possibilities. This floor, the Bolidtop Sensation, enables maximum advantage of the atmosphere to be taken as far as colour and designs are concerned.
For every question, a specific floor solution.
Bolidt has a worldwide experience in (industrial) catering. Succesfully we are working for:
Van Hecke Catering
Delta Daily Food
Many different flooring systems apply to the dairy industry; from coatings with a thickness of 100 µ up to synthetic systems of 10 mm. Prices depend greatly on the size of the surface and the choice of flooring system.
For a 1,000 m² prices range between € 15 per m² for a thin functional coating and € 150 per m² for an exceptionally high quality, state-of-the-art flooring system.
To give you a more specific insight into our price structure, we invite you for a consultation to determine the most appropriate flooring for your space.
Bolidt supplies state-of-the-art synthetic floor coverings on a worldwide basis. The floors meet the various electrical, chemical and mechanical requirements of the (Industrial) Catering.
Evolution Media Group
Trade journal for catering industry
European journal of contamination control
Business review for food industry
Magazine for the food industry
Magazine voor produktieproces
Magazine of Contamination Control Technology
Fachzeitschriften für die Nahrungs Industrie